This month, Paul Doiron is over on First Look, Barnes & Noble’s book club, for an online discussion with a select group of readers who were given advance copies of THE POACHER’S SON. They read several chapters each week and then post their reactions, generating some pretty lively debates.
Charlie Spicer, his amazing editor at St. Martin’s, is also on the site this week answering reader’s questions. He has some very interesting things to say about his work on the book and the publishing process in general, so it’s well worth a look!
If you’re feeling sad that you’ll have to wait until May to get your hands on the book, we do have one advance reader’s copy to give away. We’ll send it to the person who emails us at info(at)rittlit(dot)com with the best way to poach an egg!